Junior Sous Chef 3 Rosette Nottinghamshire Leicestershire Border £20000 Plus Tips and Accommodation Junior Sous Chef required for this Luxury County House Hotel and Sporting Estate to work in the main kitchen under the recently promoted Head Chef who has a solid background and is keen to push on for 3 Rosettes and Ultimately a Michelin Star. As Junior Sous Chef you will need good all-round experience in 4-5 Star Hotels with Rosette fine dining for at least 4 5 years. If you can demonstrate a natural flair for cooking ideally with strengths in Larder Pastry and Sauce but must be overall enthusiastic and keen to help lead the team maintain and improve standards As Junior Sous Chef you will be expected to complete daily prep lists and supervise Chef De Parties and Commis Chefs and where possible assist with their training and development. Benefits Excellent Basic Salary £20000 (depending upon experience) Equal Share of Staff Tips Tronc (upto £2000) Discounted Staff Accommodation Uniforms Provided Meals on Duty Company Perks Package including Use of Gym Facilities Excellent Opportunity If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don t hesitate to contact Steve Coggins quoting Reference number Cs1535 To apply for the position you must be legally able to work in the UK Eu and be able to attend a working interview within the next 7-10 days Please email your Cv direct to steve chef-selection.co.uk then call 07748463804 to discuss your details and the position I look forward to speaking with you soon also please look at our new website w.chef-selection.co.uk or join us on the Chef Selection Facebook page for a complete list of all our vacancies